A 450mm annual average rainfall may deter some farmers from investing millions of dollars into high-value viticulture. But not Will and Clare Eddington. The southern Tasmanian farmers are successfully combining irrigation, ideas and innovation to intensify and diversify on their 1,000-hectare Richmond Park property, which has been farmed since 1823.

For generations, Merino sheep have roamed the dry rolling hills, producing super fine wool. Four years ago they planted nine hectares of Pinot Gris, Pinot Noir, Chardonnay and Shiraz. Now they are planning to increase the area of vines to 60 hectares and they’re about to submit a Development Application to Council to construct a cellar door.

Will says there is one underlying factor that has enabled them to progress their plans.

“Water,” he said. “Without Tasmanian Irrigation water, none of this would be possible.

“If you are investing at least $100,000 a hectare to establish a vineyard and waiting three to four years for a commercial crop, then you need to make sure you have a good and reliable water source for that intensive agricultural operation.”

Will says confirmation of funding for the Greater South East Irrigation Scheme, provides the confidence to further invest, expand and employ more people.

“We are farming in one of the driest places in Australia so reliable water is everything to us,” Will said.

“The spin off effect from this water is not only on farm. It is instrumental in creating vibrant communities, adding tourism businesses, attracting tourists and locals for day trips and to stay, keeping our young people employed, and ensuring the whole region benefits.

“It’s incredible to see the changes in the Coal River Valley since irrigation water became available. We are close to Hobart and to the airport, so the area is attracting so many people who want to see, taste, purchase and experience what we have to offer.

“And it’s all driven by water.”